🎙 We’ve moved the #podcast
to Tuesday. This week, I’m excited to share the episode we recorded with @CathyBarrow
Cathy is a food writer, recipe developer, cooking teacher and pie maker. Cathy also writes the 𝘉𝘳𝘪𝘯𝘨 𝘐𝘵 column for The Washington Post food section (@wapofood
📚 Her first cookbook, Mrs. Wheelbarrow’s Practical Pantry, won the prestigious IACP Award for best single-subject cookbook. She has also written the cookbooks Pie Squared, and When Pies Fly.
🎙 As always, you can find the podcast on all podcast platforms by searching “Chefs Without Restaurants” or by clicking on the link in our profile. Please listen, like, rate, review & share. 🙏 Thanks.
-Chris & Andrew